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Ahegao, Capô de fusca, Exibicionismo, Ioga, Massagem, Penetração com dedos, Peitinhos, De quatro, Avaliação de pintos, Striptease, Fetiche por pés, Tapas, Dança erótica, Punheta, Chuveiro, Mandar bater uma, Salto alto, Espartilho, Masturbação, Nylon, Masturbação com os pés, Espiadinha por baixo, Cozinha, Gozando dentro, Escritório, Posição 69, Rebolando, Topless, Humilhação, Show com óleo
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My drrams
I dream of working in a cool restaurant abroad - where discipline is high and every dish looks like a little story. I save money, learn the language and collect inspiration from different cuisines of the world. I want to be next to a strong chef, grow faster and one day surprise guests with my menu.
my goals!
I want to grow from a shift cook into a chef who knows how to lead a team and maintain quality without compromise. I dream of creating signature dishes, building my portfolio and one day opening a place where people will return for taste and warmth. At the same time, I’m not obsessed: pastry chef, catering, gastro tours - I’m ready to try new things and start over.
About me
I’m 18, and I’ve already “registered” in the kitchen: the smell of garlic on my fingers, early shifts, sharp knives and heat from the stove. I work as a cook, make preparations, keep up the rhythm during rush hour and learn not to panic when orders fly in one after another. I have notes in my notebook, ideas in my head, and I am proud of every dish that comes out beautiful and tasty.
my hobbies
In my free time, I experiment: I try spices, come up with sauces, and look for new combinations of sweet and salty. I like to watch gastro shows, read books and analyze recipes step by step, like a construction set. Sometimes I go into coffee or baking - the dough, the aroma, the exact grams calm me down. I also love food markets and street inspiration and also do sports!